
Real-time per-pound banana pricing across the United States. Powered by USDA Market News, BLS Consumer Price Index, and live store-level data from your zip code.
Monthly retail averages from the U.S. Bureau of Labor Statistics consumer price series for bananas, normalized to dollars per pound.
U.S. Bureau of Labor Statistics — Average Retail Food Prices, series APUS000071211. Organic prices modeled at a 40% premium over conventional (USDA AMS Specialty Crops Market News).
Live shelf prices from Kroger’s product API, cross-referenced with USDA Market News data. No login. No tracking.
The honest side-by-side. Organic costs roughly 44 percent more, but bananas already have one of the lowest pesticide residue ratings of any imported fruit thanks to their thick peel.

For most shoppers, conventional bananas are the better value.
Bananas have one of the lowest pesticide residues among imported fruits.
Average household pays about $28/yr more by choosing organic.
118 grams. Roughly the size of a postcard. Source: USDA FoodData Central, FDC ID 1102653 (raw, ripe Cavendish).

A banana is not one ingredient — it's five. The same fruit you'd never put in oatmeal is the only one you'd ever put in banana bread.

Starchy, low sugar. Best for cooking — fry, boil, or grill like plantain.
Firm, mildly sweet. Slice into oatmeal or salads. Lowest glycemic load.
The cover-of-a-magazine banana. Peak balance of starch and sugar. Eat now.
Soft, very sweet, easier to digest. Smoothies, nice cream, peanut butter toast.
Almost custard inside. The only correct banana for banana bread. Or freeze.
We blend public government data with live retailer feeds. No opaque models, no black-box estimates — every cell links back to its source.
Agricultural Marketing Service · Specialty Crops
Bureau of Labor Statistics · Banana series APU0000711211
Kroger Public Developer API · Products endpoint
Walmart, Trader Joe's, Whole Foods · same pipeline as Eggs.bot